Pantua
Pantua ( Bengali : পান্তুয়া ) is a local confection from the Indian subcontinent , notable in West Bengal , Eastern India and Bangladesh . [1] It is a traditional Bengali sweet made of deep-fried balls of semolina , chhena , milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water , cardamom or other flavourings are sometimes added to the sweet.